In 100 g (Grams) of Chicken, broilers or fryers, breast, meat and skin, cooked, fried, flour there is 929 kJ of Energy (joule). Change amount

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Energy (joule)

Energy (joule) is a nutrient present in many other foods. The below table lists foods high in Energy (joule) other than Chicken, broilers or fryers, breast, meat and skin, cooked, fried, flour.

Fat, beef tallow	3774 kJ
Lard	3774 kJ
Fish oil, cod liver	3774 kJ
Fish oil, herring	3774 kJ
Fish oil, menhaden	3774 kJ
Fish oil, menhaden, fully hydrogenated	3774 kJ
Fish oil, salmon	3774 kJ
Fish oil, sardine	3774 kJ
Fat, turkey	3767 kJ
Fat, goose	3767 kJ
Shortening industrial, lard and vegetable oil	3766 kJ
Shortening frying (heavy duty), beef tallow and cottonseed	3766 kJ
Oil, industrial, canola, high oleic	3766 kJ
Oil, industrial, soy, low linolenic	3766 kJ
Shortening, household, lard and vegetable oil	3766 kJ
Fat, chicken	3766 kJ
Butter, Clarified butter (ghee)	3766 kJ
Oil, corn, industrial and retail, all purpose salad or cooking	3766 kJ
Oil, beluga, whale (Alaska Native)	3766 kJ
Oil, walrus (Alaska Native)	3766 kJ

Chicken, broilers or fryers, breast, meat and skin, cooked, fried, flour

Chicken, broilers or fryers, breast, meat and skin, cooked, fried, flour is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, breast, meat and skin, cooked, fried, flour are listed below.

Water	56.59 g	56.59%
Energy (calorie)	222 kcal
Energy (joule)	929 kJ
Protein	31.84 g	31.84%
Total lipid (fat)	8.87 g	8.87%
Ash	1.06 g	1.06%
Carbohydrate, by difference	1.64 g	1.64%
Fiber, total dietary	0.1 g	0.1%
Calcium, Ca	16 mg	0.02%
Iron, Fe	1.19 mg
Magnesium, Mg	30 mg	0.03%
Phosphorus, P	233 mg	0.23%
Potassium, K	259 mg	0.26%
Sodium, Na	76 mg	0.08%
Zinc, Zn	1.1 mg
Copper, Cu	0.057 mg
Manganese, Mn	0.026 mg
Selenium, Se	23.9 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.082 mg

Nutrients in Chicken, broilers or fryers, breast, meat and skin, cooked, fried, flour